|
Post by little8ball on Feb 2, 2016 3:21:24 GMT -5
sorry guys, but i will not be able to deal kart tires. But i will be dealing tires for the big cars. thank you
|
|
|
Post by little8ball on Jan 26, 2016 0:00:42 GMT -5
Oh, and i forgot to mention. If you want to order sprint car tires or cart tires, please let me know. I am 90% sure i can order those as well and will get you a deal too.
|
|
|
Post by little8ball on Jan 25, 2016 23:59:02 GMT -5
Hello guys and gals, I will be placing my tire order here in the next couple weeks(4 to 6 weeks actually). This is a post to take pre orders. Please give me a call and we will figure out how many you want and how to get a pre-payment to me. I will hook you up with a good deal. give me a call for more information. please spread the word. I am going to do my best to contact everyone. I hope everyone is getting ready for another great season of racing, and i look forward to hearing from you. 775-233-6047 Wade <<<<<Hoosier tire ninja
|
|
|
Post by little8ball on Jul 9, 2015 11:56:24 GMT -5
Hey guys, I will be putting in another order for Hoosier tires here shortly. if you have any special requests that isnt the normal IMCA G60-15 (IE kart tires, Dirt Boss's, Sprint car tires, etc) please let me know. in those cases please give me the part number of the tire you would like and i will get you the price. if you have any questions feel free to give me a call or text. 775-233-6047
thank you
Wade
|
|
|
GAS!!!
May 2, 2012 18:27:34 GMT -5
Post by little8ball on May 2, 2012 18:27:34 GMT -5
umm, 8 gallons. when there are close to no cautions
|
|
|
Post by little8ball on Apr 19, 2012 1:40:39 GMT -5
as far as i know, both tracks are racing
|
|
|
Post by little8ball on Apr 8, 2012 20:42:47 GMT -5
hey, my only issue is that im a payed member. thanks!
|
|
|
Post by little8ball on Mar 12, 2012 18:21:59 GMT -5
raceceivers are an amazing idea. i am glad they are now mandatory, like the track officials were telling us they would be by this time all of last season. at first i didn't like the idea of having to use them but after the Iron man challenge last year and using them, i think they are great and well worth the money.
|
|
|
Post by little8ball on Oct 12, 2011 22:13:56 GMT -5
i like racing to the yellow and the idea of not slowing down till the back stretch. i also like the idea of using transponders and racevers. hobbystocks should stay the same, if you lock the rear ends you might as well throw in weight jacks, change the carb and call yourself a streetstock/prostock.
|
|
|
Post by little8ball on Sept 6, 2011 16:39:00 GMT -5
track prep was great guys! i guess there was a little miss communication between a couple of the volunteers during the prepping of the track, but it still came out great. keep up the good work and thank you all (im so happy i can give more than just 2 people credit now) for all the time and effort you put into getting the track ready. it paid off and gave us a fast track. thank you.
|
|
|
Post by little8ball on May 9, 2011 21:38:38 GMT -5
To the Rattlesnake Raceway Patrons and Racers,
First I would like to say that this is Justhavinfun responding on little8ball login as mine has not been approved yet.
I want first to say thank you to everyone for their patients and understanding while we get the new crew in the consessions trained and going.
Secondly, we have run out of condiments, napkins, etc on a couple of occassions which we restock immediately, if we leave to many out at once they blow away and according to the health department, leaving the other condiments out for to long can cause food poisoning.
We have, on a couple of occassions mis-placed orders but are in the process of rectifying that now. The crazyness comes when there is a break and all of the volunteers come to eat at the same time as the spectators. But no one has ever waited and hour for their food. We have however, called out food orders (several times) that people don't pick up, but come back and want later.
As far as ticket prices, yes they have been raised. They haven't been raised in years and the cost of the supplies has increased year after year. We try to keep things as affordable as possible but with raising costs there had to be an adjustment.
I don't believe that another food vendor is needed. We are getting a handle on it and working out the kinks. We would appreciate a little support and positive energy, yelling at us at the concessions only frustrates and confusses the new staff.
Trust me when I say, we are doing everything in our power to make the race track a pleasurable experience. In the future should you have complaints about not getting your order on time or you feel like you have been skipped, ask for me, Marri, I would be happy to have a constructive conversation with you and see that you are taken care of.
Respectfully Submitted.
|
|